Picasso Chicken ♥

Picasso Chicken

4 pills Chicken Breasts
TWO medium sized onions
3 pills a small pepper cold
4 cloves garlic
8 tablespoons tomato sauce
Tablespoon taco spices
Cup Cheddar
Tablespoon Italian spices
Text cup Moya
Cup whipping cream Text
Two tablespoons of oil a large
Tablespoon butter
Salt
Black pepper
Minced parsley
**
Cut the onion Hraih
Cold and pepper Hraih
Put salt and black pepper on the chicken
Put butter in skillet, cooking oil,

chicken Put them up to equal
If you put it ripen in Chinese and cook onions

until golden brown and put it on it
Pepper and then cook it cold and put it

Put garlic in a skillet with oil and then

add a little Pour Pour Asalsalp
Then add water and Mix
Add the whipping cream and spices

and even motor weighs a little
Put it above them in Chinese
I Put cheddar and parsley and put it in the oven

twenty minutes or until slightly dry water