Chicken Curry
Cut chicken breasts and cook in a Chinese
with half a finger
of butter, salt and spices
curry and
black pepper until the red
* Is placed in a pot: 3 large chopped onion and
* Is placed in a pot: 3 large chopped onion and
5 garlic
slices and minced ginger 1
bode
them and
cook in half the butter finger
Cashew box sealed with a small ground and 4/3 whipping
Cashew box sealed with a small ground and 4/3 whipping
cream large
and one small teaspoon spices
and 2 tbsp curry
And a half teaspoon turmeric and chopped Coriander
And a half teaspoon turmeric and chopped Coriander
Shui 2 tablespoon tomato paste and a little ketchup
And half a small box with some Shatta Nkhalthm
* Then put the chicken and mix of 10 minutes to
And half a small box with some Shatta Nkhalthm
* Then put the chicken and mix of 10 minutes to
a quarter of an
hour on the fire of guiding
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