|| Basbousa with Cream ||

Basbousa with Cream

Pack cream
Liquid milk carton small
Egg
Three quarters cup
Oil
Sugar

Put them in a blender

2 cups semolina
BACKING teaspoon baking powder


Add the semolina and then put Nkhalthm half

the mixture in Chinese and introduce it from

the oven and under the above
Stuffing

We need to
6 tablespoons starch
9 tablespoons milk powder
2 cups sugar dissolved in 2 cups water and a half
Everyone put on the fire until the mixture is

then put on a heavy Basbousa

directly and put the second layer of Basbousa